We’re a team of customer experience fanatics, technologists and logistics nerds

Alex Yancher

CEO AND CO-FOUNDER

If I weren't at Passport

I would be a standup comedian!

Favorite food

Pizza. But not just any kind, specifically Cheeseboard in Berkeley, CA.

Tony Chen

CTO

If I weren't at Passport

I would be riding my motorcycle through South America!

Best travel story

Visiting HIV/AIDS patients in rural Tanzania.

Kat Sun

HEAD OF OPERATIONS

In my free time I like to

Spend time with my friends and enjoy the city. You can find me out and about catching rays at Dolores Park, going to concerts at various venues, and checking out new restaurants.

Best travel story

Waking up at 3am to summit to the peak and watch the sun rise atop Mount Teide (a volcano in Tenerife, the Canary Islands).

Thomas Taggart

Head of Cross Border Compliance

Next on my bucket list

Argentina & Chile, wine & ski.

Favorite food

Ethiopian has been my pandemic comfort food.

Chris Ziomek

VP of Sales

Best travel story

Bangkok NYE 2019: late night Karaoke at a neighborhood bar to kick off the new year.

Favorite quote

“Strategy without tactics is the slowest route to victory. Tactics without strategy is the noise before defeat.” – Sun Tzu.

Misha Moskovtsev

VP OF ENGINEERING

In my free time I like to

Live my life at the speed of light: traveling across the globe, doing all kinds of sports, building random skills and collecting new knowledge.

If I weren't at Passport

I'd dive into getting post-grad education in biochemistry and genetics.

Taylor Lucas

DIRECTOR OF FINANCE

Best travel story

Standing two feet away from mountain gorillas while trekking in Uganda.

Next On My Bucket List

An extended food and whisky tour in Japan (including Hokkaido) or a small-boat cruise around the Galapagos.

Diana Norton

Sr. Director of Customer Success

Favorite Book

The Four Agreements.

Best Travel Story

I once rode (and fell off of) an ostrich in South Africa.

Michelle Decker

CX Manager

In my free time I like to

Learn new skills, cook new recipes, and exploring our state with my family.

Favorite Food

Soul food and southern food. Nothing better than chicken fried in a cast iron pan, collard greens with bacon and black eyed peas.